Core Courses:
Pharmaceutical Microbiology, Quality Control of Food, Fish and Beverage, Human Physiology I & II, Biostatistics, General Microbiology I & II, Inorganic Chemistry, Microbial Chemistry, Microbial Metabolism I & II, Environmental Microbiology, Immunology, Basic Technique in Microbiology, Biochemistry and Cellular Biology, Medical Microbiology I & II, Mycology, Basic Microbial Genetics, Microbiology of Frozen Food & Fish, Agriculture Microbiology, Microbial Molecular Genetics, Industrial Microbiology, Food Microbiology, Virology, Diagnostic Microbiology, Genetic Engineering, Enzymology, Fermentation Technology, Microbial Biotechnology, Environmental Pollutions & Bioremediation and all types of laboratory courses.
Minor Courses:
Composition & Speaking, Organic Chemistry, Physical Chemistry, Computer Science, Public Speaking, Advance Reading & Writing, Bangladesh Studies.